When you visit Barcelona, Sitges, or the Costa Brava, you’re not just looking for beautiful views or a luxury villa — you’re looking to create unforgettable memories. And food is one of the most powerful ways to do that. Hiring a private chef during your stay can turn a simple meal into a unique, personalized experience.

Unlike restaurants, where you adapt to the menu and the environment, a private chef adapts to you. Every service I offer begins by asking: What kind of experience do you want to create?

From there, I design a bespoke menu using seasonal ingredients, crafted not just for flavor, but to match the atmosphere, rhythm and energy of your moment. Whether it’s a romantic dinner, a family brunch or an elegant tasting menu — the experience is yours.

And best of all, it happens in the privacy of your villa or yacht. No noise, no distractions, no need to move. Just you, your guests, and a kitchen that’s open to conversation if you choose

My clients are people who appreciate quality ingredients, thoughtful execution, and memorable service. Many are international travelers staying in luxury villas, while others are locals seeking a different kind of culinary experience in their own home.

My cooking is deeply rooted in the Mediterranean product philosophy, with strong influences from my international journey.

Japan taught me precision, humility, and a deep respect for the culture behind the cuisine. It helped me see my Catalan roots with more clarity and purpose.

Singapore, on the other hand, taught me what it means to work with empathy. It shaped my leadership style, and introduced me to a world of new flavors: fermented, spicy, citrusy, umami-rich… These have since expanded my creative palette and refined my understanding of balance and intensity.

What I offer today is a clean, honest, technically refined cuisine, always respectful of the product — and of the people it’s made for.

What they all share is a love for gastronomy and a desire to enjoy it in an intimate, uninterrupted setting — without rushing, without dressing up, and without leaving the comfort of their space.

If you're looking for a private chef in Barcelona, Sitges or the Costa Brava, I’d be delighted to create something special for you.

You can view sample menus or contact me directly to start planning your experience.

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More than 20 years of cooking in professional kitchens, facing long shifts, split shifts, and working on weekends… makes you question many things. More quality time leads to better food and more satisfied customers. From now on, I want to create unforgettable moments and share everything I have learned

We use the five basic points of the design thinking method: empathize, define, ideate, prototype, test, and iterate.

First, it’s essential to understand exactly what the client needs. Once we have that clear, the creative and planning process begins. We help bring their vision to life while always respecting the seasons and what they offer.

Next, we dive into the creative phase: Where will the event take place? What are the kitchen and dining spaces like? Is it a celebration, a meeting, or a presentation? Will it be finger food or a seated menu? Every detail shapes the final design, but we follow one key rule: less is more!

What distinguishes my private chef services from traditional catering is the personalized and intimate experience I provide. Instead of mass-produced dishes, I create a customized menu that reflects your specific preferences, using fresh, seasonal ingredients. As a private chef, I am present throughout the entire process, from understanding your vision to preparing each dish on-site, ensuring a more interactive and immersive dining experience. It's not just about the food; it's about creating a unique culinary event that is entirely personalized for you and your guests

I ensure the quality and presentation of my dishes in a home kitchen through meticulous preparation and adaptability. I carefully plan the menu according to the available equipment and space, bringing any specialized tools or ingredients necessary to maintain high standards. Much of the preparation is done in advance, allowing me to focus on the final details and presentation on-site. My experience in various kitchen environments enables me to adjust to any space, ensuring that each dish looks and tastes as refined as it would in a professional restaurant.